Wednesday, July 11, 2012
Sunday, June 24, 2012
Our summer so far....
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| We've had a pretty busy summer so far! Claire took a dance class for the first time from two neighborhood girls. She LOVED it! |
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| Luke earned money by having a Lego camp at our house twice a week for three weeks (His third year and last year) |
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| Claire took swimming lessons for two weeks at our neighbors house. She had a tough time the first week but then learned how to swim the second week. She even jumped off the diving board. |
Overall our summer has been fun! We look forward to spending time with family this summer!
Sunday, June 17, 2012
Tuesday, May 29, 2012
Memorial Day Hike
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This was Claire's first year walking with out the help of a backpack. She was so excited to hike. She smiled the whole time!
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| Notice how much snow was on the ground. The kids shoes were soaking wet by the time the hike was done. |
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| Beautiful waterfall at the end of our hike. |
Tuesday, May 15, 2012
Trip to Yellowstone
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| Lower Falls, Grand Canyon in Yellowstone. |
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| A Grizzly Bear. We were amazed that the bear was right by the road. We have never seen a grizzly bear this close. We were very excited. |
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| Old Faithful Geyser. Josh took this picture of Malissa and I watching from the lodge. We were able to see it erupt twice. |
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| Claire had fun taking pictures (so she thought) with her tiny camera, |
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| Beautiful Hot Springs. |
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| Reflection of clouds. |
Tuesday, May 1, 2012
Black and White Wednesday
Donuts (makes 6 regular sized donuts OR 18 mini donuts)
- 1 1/4 cup almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 3 eggs
- 1/4 cup oil of your choice, melted (I used coconut oil)
- 2 TBS honey
- 1/2 tsp pure vanilla extract)
- Preheat oven to 350F.
- Whisk together all dry ingredients in a bowl. Transfer to a blender*( I did not use a blender)
- Combine all wet ingredients in a bowl. Add to the blender.
- Blend until batter is very smooth. Pour into greased donut molds
- Bake for 12 minutes.
Cinnamon Topping
- 1 cup of dates, pitted (about 8 medjool dates)
- 1 1/2 TBS cinnamon
- 2 TBS ghee/butter, melted
- hazelnuts, chopped and toasted
- unsweeted coconut
- Place dates, cinnamon and ghee in a food processor and process until a thick, spreadable paste has formed.
- Combine hazelnuts and coconut in a shallow bowl. Set aside.
Sunday, April 29, 2012
Thanksgiving Point Gardens
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